I’ve been eating this dish since I was a kid, my mom would make it in California and when I lived in Singapore our housekeeper would make it. When I started cooking on boats and looking for recipes to make I looked back to my […]
stories and recipes from a tall ship cook
52 weeks of cooking – Hot and Cold Summer is a time for salad and not just small side salads, big, hearty, filling, dinner salads. To me a dinner salad is your whole meal, lots of veggies, composed flavors and a spectacular dressing. This taco […]
This recipe screams summer to me. The chicken is bright green from the cilantro and lime marinade and the strawberries add a pop of red to your plate and bring along their own bright sweetness.