When I grill something for dinner over charcoal I feel bad letting the coals go to waist, so I try to plan ahead and grill a second item to use up that heat. Even if there is only enough heat to leave grill marks or […]
stories and recipes from a tall ship cook
52 weeks of cooking – Hot and Cold Summer is a time for salad and not just small side salads, big, hearty, filling, dinner salads. To me a dinner salad is your whole meal, lots of veggies, composed flavors and a spectacular dressing. This taco […]
This recipe screams summer to me. The chicken is bright green from the cilantro and lime marinade and the strawberries add a pop of red to your plate and bring along their own bright sweetness.