Pie

Slab Ricotta Crostata with Jam

Slab Ricotta Crostata with Jam

52 weeks of baking – Italy When feeding a crowd making regular sized pies or anything individual takes time, I prefer to make large trays of things to save time. This is where slab pies come in handy, a larger, thinner pie made in a […]

Pineapple Meringue Pie

Pineapple Meringue Pie

52 weeks of baking – Fresh Fruit Inspiration for this recipe came from the fact that I had a pineapple that needed using and I seem to have endless amounts of egg whites on hand from making ice cream. I tried looking for a pineapple […]

Apple and Custard Tartlets

Apple and Custard Tartlets

Almost every Friday night on Zodiac we have a salmon dinner sail with 49 passengers and 10 crew, it’s a lot of people. I refuse to make the same salmon dinner every time, I’m sick of salmon, so are the long term crew. To keep […]