Cake

Chamomile Honey Bundt Cake

Chamomile Honey Bundt Cake

52 weeks of baking – No sugar I’m always trying to cut down on sugar in my baked goods. It’s needed for texture in cakes and cookies, but sometimes it just seems like an overwhelming amount, especially when you are making a huge amount of […]

Banana Split Cupcakes

Banana Split Cupcakes

52 weeks of cooking – Rainbow Sometimes you just need a ridiculous dessert. I’m not necessarily talking a show stopper but just something with a lot of components that makes for a wow both in taste and appearance, to me taste always comes first. These […]

Swedish Princess Petit Fours

Swedish Princess Petit Fours

52 weeks of baking – Afternoon Tea When I was a kid my brother and I came up with a rule, he got to make pies, I got to make cookies and cakes. We were not allowed to make something the other person was allowed […]

Chifflan – Chocolate Chiffon Flan Cake

Chifflan – Chocolate Chiffon Flan Cake

I love flan and so does my mom. My favorite flan recipe uses simple whole ingredients, why bother using canned milk when you don’t have to.