Breakfast

Savory French Toast with Crab Hollandaise

Savory French Toast with Crab Hollandaise

I first made this recipe on a Seafood and Wine Tour on Zodiac a few years ago, it was an idea I had been playing with for some time and this was the perfect opportunity to try it out. I don’t often repeat myself while […]

Carrot Cake Pancakes

Carrot Cake Pancakes

Back in my days as a deck hand I didn’t pay much attention to the food the cooks were preparing. I was focused on my own tasks, when it came to meal time I was hungry and shoveled it in quickly just like everyone else […]

Coffee Cake Muffins

Coffee Cake Muffins

Some of my favorite recipes that I’ve collected on my travels have come from the people I’ve worked with and not from the destinations. My shore time was spent exploring castles, dormant volcanoes, street markets and beautiful coast lines. I ate plenty of food along […]

Roasted Kale And Egg On Toast

Roasted Kale And Egg On Toast

My food mood changes during the winter, all I want to do is eat things that are bad for me, high in calorie and not as many vegetables as I pack into my summer meals. As the cold sets in I become less active and […]

Cluster Granola

Cluster Granola

52 weeks of baking – Breakfast/Brunch When I cooked on Class Afloat I made large batches of yoghurt from scratch, it seemed more practical than having to buy and refrigerate several small containers. I could just make the yoghurt when I needed a big batch, […]

Salmon Quiche with Shallots and Spinach

Salmon Quiche with Shallots and Spinach

There is a lot of salmon that happens on Zodiac, almost every Friday night we have a salmon dinner sail, I’m tried of making it and tired of eating it. I’ve made every flavor I can think of, but it’s always a large fillet covered […]

Tocino – Filipino Breakfast Meat

Tocino – Filipino Breakfast Meat

On a family trip to the Philippines we went to the island of Cebu, we stayed at a small hotel on the beach that reminded me of previous vacations to Mexico. We went snorkeling, climbed around waterfalls, drank lots of banana smoothies and enjoyed the […]

Strawberry Mint Scones

Strawberry Mint Scones

I enjoy putting flavors together that are just outside of being normal, something somewhat familiar but not often put together. The first time I made strawberry mint scones I was really impressed with how perfectly the strawberries and mint complimented each other. The scone dough […]

Dutch Baby

Dutch Baby

Do you know about the Badder-Meinhof Phenomenon? It’s where you learn about something new and then after you start to encounter it every where, like you were blind to it before. This happened to me with Dutch babies. I like to describe a Dutch baby […]

Mallorcas

Mallorcas

52 weeks of baking – Sweet & Savory I always seek out authentic food when I travel, I have a taste for the real thing, I want to eat what the locals eat and sometimes that means waking up early before the rest of the […]